Isparta E\u011firdir G\u00f6l\u00fc’ndeki \u00e7ok kirlilik ve kurumaya dikkat \u00e7ekmeye \u00e7al\u0131\u015fan TTKD Bilim Dan\u0131\u015fman\u0131 ve G\u00f6l Uzman\u0131 Dr. Erol Kesici, g\u00f6le kar\u0131\u015fan la\u011f\u0131m sular\u0131n\u0131 g\u00f6r\u00fcnt\u00fcledi.<\/p>\n
T\u00fcm k\u0131y\u0131 ve g\u00f6l taban b\u00f6l\u00fcm\u00fcnde olu\u015fan \u00e7ok kirlili\u011fin bug\u00fcne kadar g\u00f6r\u00fclmemi\u015f d\u00fczeyde oldu\u011funu belirten Dr. Kesici, g\u00f6l sular\u0131na la\u011f\u0131m sular\u0131n\u0131n kar\u0131\u015fmas\u0131n\u0131 ‘vah\u015fet’ olarak nitelendirdi.<\/p>\n
“B\u0130R AN EVVEL TEDB\u0130R ALINMALI”<\/b><\/p>\n
G\u00f6lden Isparta merkez ve 81’den fazla yerle\u015fim alan\u0131n\u0131n \u00f6ncelikle i\u00e7me suyu olarak yararland\u0131\u011f\u0131n\u0131 aktaran Kesici “\u00c7ok geni\u015f bir zira\u00ee \u00fcretim alan\u0131nda kullan\u0131l\u0131yor. Bir an evvel tedbir al\u0131nmal\u0131 ve g\u00f6le derin de\u015farjdan vazge\u00e7ilmelidir. G\u00f6l\u00fcn i\u00e7 k\u0131s\u0131mlar\u0131na d\u00f6\u015fenen, yasa ve insanl\u0131k d\u0131\u015f\u0131 la\u011f\u0131m suyu b\u0131rakan borular kald\u0131r\u0131lmal\u0131. Bu sudan i\u00e7ilmekte, yemek pi\u015firilmekte, zerzevat meyve y\u0131kanmakta, pakl\u0131k yap\u0131lmakta. Ayr\u0131yeten buras\u0131 \u00e7ok a\u011f\u0131r talep g\u00f6ren bir plaj ve \u00e7ocuklar da dahil herkes bu g\u00f6lde y\u00fcz\u00fcyor” <\/strong><\/em>diye konu\u015ftu.<\/p>\n “PARMA\u011eINIZI DAH\u0130 SOKMAYIN”<\/b><\/p>\n Son g\u00fcnlerde E\u011firdir il\u00e7esindeki meskenlerin \u00e7e\u015fmelerinden gelen suyun kokusunun herkes\u00e7e fark edildi\u011fini s\u00f6yleyen Kesici “B\u0131rak\u0131n i\u00e7me suyu olarak kullanmay\u0131, parma\u011f\u0131n\u0131z\u0131 dahi suya sokmay\u0131n” <\/strong><\/em>diyerek uyard\u0131.<\/p>\n “G\u00d6L EKOS\u0130STEM\u0130 \u00c7\u00d6KM\u00dc\u015e DURUMDA”<\/b><\/p>\n Kesici kelamlar\u0131na \u015f\u00f6yle devam etti:\u00a0“G\u00f6l\u00fcn ekolojik istikrar\u0131 yanl\u0131\u015f bal\u0131kland\u0131rma ve \u00e7ok avc\u0131l\u0131k sonucunda daha \u00e7ok bitkilerin hakim oldu\u011fu ortama d\u00f6n\u00fc\u015ferek, neredeyse b\u00fcsb\u00fct\u00fcn su otlar\u0131yla kaplanm\u0131\u015f durumda. G\u00f6lde son 10 y\u0131ld\u0131r s\u00fcregelen su d\u00fczeyinin azalmas\u0131, g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131n\u0131n g\u00f6l\u00fcn taban k\u0131sm\u0131na tesirini art\u0131rmas\u0131 ve bitki b\u00fcy\u00fcmesi i\u00e7in gerekli azot ve fosforun g\u00f6l suyunda ve taban \u00e7amurunda \u00e7ok oranda olmas\u0131, g\u00f6l\u00fcn do\u011fal su bitkilerinin \u00e7ok artmas\u0131na neden olmu\u015ftur. G\u00f6l ekosistemi \u00e7\u00f6km\u00fc\u015f durumda.”<\/strong><\/em><\/p>\n “GEREKL\u0130 TEDB\u0130RLER\u0130N ALINMAMASI \u00c7OK \u00dcZ\u00dcC\u00dc”<\/b><\/p>\n G\u00f6ldeki \u00e7ok kirlili\u011fin \u00f6ncelikle insan s\u0131hhati a\u00e7\u0131s\u0131ndan de\u011ferli tehditlerin ba\u015f\u0131nda geldi\u011fini s\u00f6yleyen Kesici, \u201cG\u00f6l\u00fcn ye\u015fil suya d\u00f6n\u00fc\u015fmesinin nedeni olan siyanobakteri tipi olan microsistis ismi verilen mavi-ye\u015fil alg tipi, benim de i\u00e7inde yer ald\u0131\u011f\u0131m SD\u00dc E\u011firdir Su Eserleri Fak\u00fcltesi akademisyenlerince 20 y\u0131l \u00f6ncesi birinci kere belirlenmi\u015fti. Bu t\u0131p sular\u0131n \u00e7ok tehlikeli oldu\u011fu, canl\u0131lar\u0131n b\u00fcnyesinde birikim yapabilece\u011fi ve tahlil teklifleri anlat\u0131lmas\u0131na kar\u015f\u0131n y\u0131llard\u0131r gerekli tedbirlerin al\u0131nmamas\u0131 \u00e7ok \u00fcz\u00fcc\u00fc”<\/strong><\/em> diye konu\u015ftu.<\/p>\n “SEBEB\u0130 \u0130NSANDIR”<\/b><\/p>\n G\u00f6ldeki su d\u00fczeyinin azalmas\u0131 ve \u00e7ok kirlili\u011fin sebebinin global \u0131s\u0131nma olmad\u0131\u011f\u0131n\u0131 aktaran Kesici, “Ne tabiat olay\u0131d\u0131r ne de do\u011fald\u0131r; sebebi insand\u0131r. E\u011firdir ve bir\u00e7ok do\u011fal su alanlar\u0131n\u0131n, g\u00f6letlerdeki su d\u00fczeyinin azalmas\u0131 ve kirlilik nedeniyle su k\u0131s\u0131tlamalar\u0131 ba\u015flam\u0131\u015f durumda. G\u00f6l\u00fcn dalgal\u0131 oldu\u011fu devirlerde suyunun ye\u015file boyanmas\u0131 nedeniyle pompalardan su \u00e7ekilemiyor. \u00c7e\u015fmelerden akan sular da gerek rengi gerekse su kalitesi bak\u0131m\u0131ndan i\u00e7me-kullanmaya uygun de\u011fildir”<\/strong><\/em> dedi.<\/p>\n ALINMASI GEREKEN TEDB\u0130RLER\u0130 SIRALADI<\/b><\/p>\n Bilim Dan\u0131\u015fman\u0131 Dr. Erol Kesici E\u011firdir G\u00f6l\u00fc i\u00e7in al\u0131nmas\u0131 gereken tedbirleri ise \u015f\u00f6yle s\u0131ralad\u0131:<\/span><\/p>\n *\u00d6ncelikle g\u00f6l\u00fcn taban \u00e7amurunda yer alan a\u011f\u0131r metaller de i\u00e7erdi\u011fi bilinen taban \u00e7amuru, bilimsel mekanik sistemlerle temizlenmeli.<\/strong><\/em> *G\u00f6l\u00fc temizleyen de\u011ferli yap\u0131lardan olan g\u00f6l k\u0131y\u0131 alanlar\u0131n\u0131n, sular\u0131n \u00e7ekilmesiyle i\u015fgal edilmesine m\u00fcsaade verilmemeli. G\u00f6l, korunmadan kullan\u0131lmamal\u0131d\u0131r.<\/strong><\/em> Ensonhaber<\/span><\/p>\n Isparta E\u011firdir G\u00f6l\u00fc’ndeki \u00e7ok kirlilik ve kurumaya dikkat \u00e7ekmeye \u00e7al\u0131\u015fan TTKD Bilim Dan\u0131\u015fman\u0131 ve G\u00f6l Uzman\u0131 Dr. Erol Kesici, g\u00f6le kar\u0131\u015fan la\u011f\u0131m …<\/p>\n","protected":false},"author":1,"featured_media":251558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[249,357,295,358,359],"class_list":["post-251557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-alan","tag-asiri","tag-gol","tag-icme","tag-onlem"],"yoast_head":"\n<\/p>\n
<\/strong><\/em><\/p>\n<\/p>\n
* G\u00f6l\u00fcn su b\u00fct\u00e7esi kesinlikle korunmal\u0131. G\u00f6l bu d\u00fczeydeki su \u00f6l\u00e7\u00fcs\u00fcyle, ne canl\u0131 \u00e7e\u015fitlerinin ya\u015famas\u0131na ne de kirlili\u011fe kar\u015f\u0131 tolerans g\u00f6stermesi m\u00fcmk\u00fcn de\u011fildir.<\/strong><\/em>
*G\u00f6le hi\u00e7bir \u015fartla at\u0131k su b\u0131rak\u0131lmamal\u0131. Yap\u0131lmas\u0131 gereken en de\u011ferli \u015fey, sucul ekosistemlere olan azot ve fosfor \u00fczere ola\u011fan d\u0131\u015f\u0131 at\u0131k giri\u015finin azalt\u0131lmas\u0131d\u0131r.<\/strong><\/em><\/p>\n
*At\u0131k sularda bol \u00f6l\u00e7\u00fcde bulunan azot ve fosfor sarfiyat\u0131m\u0131 yapabilen g\u00fcn\u00fcn teknolojisine uygum nanobiyolojik ar\u0131tma tesisleri ve g\u00f6l k\u0131y\u0131lar\u0131na d\u00fczenlenecek do\u011fal ar\u0131tma sistemleriyle tar\u0131msal-evsel ve end\u00fcstriyel at\u0131k-su ar\u0131tma tesisleri kesinlikle yap\u0131lmal\u0131d\u0131r.<\/strong><\/em>
*G\u00f6l havzas\u0131nda yap\u0131lan tar\u0131m\u0131n formunun yer alt\u0131 damla sistemi ve g\u00f6ldeki su kapasitesine ba\u011fl\u0131 alanlarla ve de iyi tar\u0131m teknikleriyle yap\u0131lmas\u0131 mecburilik haline getirilmelidir.<\/strong><\/em>
*G\u00f6l i\u00e7in \u00e7\u0131kar\u0131lan yasalar uygulanmal\u0131 g\u00f6l\u00fcn i\u00e7me kayna\u011f\u0131 oldu\u011fu \u00f6nceli\u011fi, ya\u015fad\u0131\u011f\u0131m\u0131z \u015fu g\u00fcnlerde dikkat edilmesi gereken pak i\u00e7me suyuna olan gereksinimin \u00e7ok de\u011feri oldu\u011fu unutulmamal\u0131d\u0131r.<\/strong><\/em><\/p>\n <\/p>\n
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